- 1. BIRYANI
What It Is: An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that’s been marinated.
- 3. IDLI
What It Is: A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular moulds.
- 4. GULAB JAAMUN
What Is It: Small balls of dried milk, slow cooked and boiled in a sugar syrup.
Perfect For: When you’ve already had a delicious meal and have just enough room
- 5. CHOLE BHATURE
What It Is: A spiced, curried chickpea dish served with a fried flour bread.
- 6. KATI ROLL
What It Is: A traditional street food popular across India (and abroad). A wrap of kebabs, eggs, vegetables, and spices rolled into paratha
- 7. RAJMA
What It Is: Kidney beans in a thick gravy popular across North India.
- 9. AALOO GOBHI
Cauliflower and potatoes cooked with fresh herbs.
- 10. PANEER CHILLI
Cottage cheese cubes, exotic capsicum and onion in hot and spicy Indo-Chinese style. Served Dry or with Gravy.
- 11. AALOO MATTAR
Potatoes cooked with green peas in hot curry.
- 13. AALOO MASALE WALE / AALOO JEERA
Potatoes cooked with onion, toma- toes and Indian spices / Dry with cumin seeds.
- 14. MATTAR MUSHROOM
Fresh green peas cooked with fresh mushroom and herbs.
- 16. GOBHI MANCHURIAN SPICY
Fried corn flour coated cauliflower cooked in Indo-Chinese style. Served Dry or with Gravy.
- 17. AALOO METHI
A northern speciality curry potatoes with methi (Fenugreek).